I’ve always wondered why I am in love with everything that’s breakfast related…or you know, just obsessed with food in general.
I think I finally found the answer after visiting my Grandmother and spending time in the kitchen cooking with her. I’m now quite convinced that a love for food has been passed down to me. I know that it’s something that will be apart of me forever. In fact, cooking for others is absolutely my favorite thing in the world.
My future husband is one lucky man.
Wait… no I’m not.
My grandmother is Puerto Rican, so much of the food she cooks tends to be Spanish inspired; my Nana (Great Grandmother) taught her how to cook everything from scratch when she was a young girl. Ever since then, it’s been one of her favorite things to do. When my Grandma isn’t making homemade pozole, empanadas, and arroz con pollo, she is usually baking muffins the size of my face or throwing together a ridiculous continental breakfast for my Grandfather. Seriously give her a half hour and she’ll make you an incredible meal, but provide her with a couple of hours and you’ll have a masterpiece to eat.
She treats every meal she makes with affection, putting the utmost love into her creations — it’s an extraordinary quality. She pours her soul into stews and she throws her spice for life into spanish rice. Cooking is like an expression to her, and everything is always made with love.
My Grandma and I are two peas in a pod. I admire her in every way. I love her best though when she’s making me brunch, which often includes her famous buttermilk waffles. Crispy on the outside, warm and perfect on the inside.
When she made these incredible buttermilk waffles my Grandpa and I joked that this was probably the healthiest thing she made for us during my stay. I even specifically remember that she once asked me if I wanted waffles and ice cream for dinner. Another day she tried to feed me this pile of pastries for breakfast.
So wrong, but soooo good.
I think I’m still trying to burn off those calories, but hey, you only live once, right? I just have to teach my Grandma about the term ‘everything in moderation’. I mean, at least for my Grandfather’s sake.
If you’ve been reading my blog, you might remember when I mentioned that he’s had a couple of heart attacks. He’s still going strong though!
Did I mention they love each other like crazy? I mean, they are the ultimate romantics. Here’s a picture of my Grandpa attempting to fix my Grandma’s watch after it suddenly broke while we were out. He made it his mission to repair it immediately himself, walking to every shop nearby to see if they had a special pin for the band. Sure enough, he found one!
They both love and take care of each other. I think that’s pretty incredible to be going strong for nearly 60 years.
As I’m writing this, I’m fondly remembering the morning my Grandmother made these waffles for us, partly because they are the best waffles I’ve ever had. It was Mother’s Day and we all enjoyed a breakfast full of eggs with green chile, pastries (ugh, SO MANY PASTRIES), waffles and of course, coffee. As I was spreading peanut butter on my waffles and drenching them with syrup (best combination ever), I looked around the table and thanked God for my amazing family. They’ve taught me so much: to cook, to be determined, to laugh, to love, and to absolutely never give up!
Now I’m the one pouring my heart and soul into the food I cook: whipping up pancakes with such care, crafting a skillet chicken (with pepperoni sauce) that only kids could adore, and browning lots of butter for the best chocolate chip cookies (the way to win anyone’s heart).
Cooking is my romance and I’m bringing it to you. I hope you’ll stay awhile and eat some ridiculously good waffles with me.
With butter, syrup, and whatever else your heart desires.
Grandma’s Buttermilk Waffles
1 3/4 all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
5 tablespoons unsalted butter, melted
2 eggs, beaten
1/2 teaspoon pure vanilla extract
1 tablespoon dark brown sugar, if desired
- Preheat waffle maker. Spray with nonstick cooking spray.
- In a large bowl, whisk in the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended. In a separate large bowl, whisk together flour, baking powder, baking soda, and salt. Combine the wet and dry ingredients; mix well.
- Pour batter into a preheated prepared waffle iron; cook according to manufacturer’s directions or when steam stops. Top with maple syrup, peanut butter, honey, or fresh fruit preserves
- You can add in additional ingredients such as: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you’d like
- I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same
- Makes 4 cups of batter or 5 waffles