Soup is one of my favorite things during the cold winter months. I literally dream about the days where I can sit with a good book, a cup of soup, and a slice of crusty bread to soak up all that warm comfort left on the bottom of my bowl.
And of course in between eating pie for breakfast (there were leftovers!) and shoveling Christmas cookies in my mouth; my soul craves soup. Perhaps because it’s the only thing that isn’t made up of purely sugar and butter. Goodness, my body needs a break from that. And this soup? Well, it leaves me full, warm, and richly satisfied.
The butternut squash is roasted in the oven to bring out it’s natural sweetness. Meanwhile the apples, carrots and onions are sauteed with a bit of cinnamon. Lastly the maple and milk are added. The soup is easily pureed into a fairly thick and creamy delight which ends up being quite delicious paired with croutons, or a warm crusty bread for dipping.
I hope you all had a magical thanksgiving full of good food and major amounts of pie to put a smile on your face. Sorry I have been so busy lately traveling that blogging has been difficult.
My Thanksgiving was lovely and full of laughter. We had roasted turkey, green bean casserole, blueberry brie cheese over italian crackers, sour cream mashed potatoes, and an incredible sweet potato casserole with a oatmeal pecan brown sugar streusel. Three days later I’m still not sick of the leftovers.
I wish I would have snapped photos of how beautiful everything turned out, but I was too busy running around the kitchen and enjoying time spent with good people. However, I have to admit that I tried to make some of the dishes healthy because I knew that I had to have dessert; which on Thanksgiving is actually more like my main meal. This year’s included a ridiculous chocolate ganache pie with a toasted marshmallow topping and this stupidly good apple crisp served warm and topped with vanilla bean ice cream.
I was in a food coma for a good 36 hours.
Obviously worth it.
Here’s the deal.
I read a couple of chapters of the Hunger Games this weekend and decided that these adolescent fantasy books have become way too addicting. It’s hard for me to date anyone whose skin doesn’t sparkle in the sunlight.
I’m trusting you’ve seen Twilight to get that joke. If not, ignore my interest in vampires and just eat this blueberry apple crumble.
You know why I really love the holiday season? Parties!
Eating obscene amounts of Hors d’oeuvres and matching my nail polish to my lipstick is completely normal.
Dressing up in things that sparkle and sipping chocolate peppermint beverages make cold nights divine.
Eating cookies for dinner? You bet!
I’ve been to three holiday parties in the past week. Not to mention several breakfasts and lunches with my co-workers. I love the fact that these people know how to eat! Our brunch the other day consisted of Dunkin’ Donuts (I even got the pumpkin one!), cinnamon-peach whole wheat French toast (totes good), apple filled croissants, sausage egg bake, and three different types of breakfast burritos.
It won’t be long until I’m putting sweets in the office kitchen. In the meantime, I’ll continue to eat my co-workers peanut M&M’s out of her automatic candy dispenser. I’ve decided I want an automatic cinnamon roll dispenser.
Another thing that lights up my holiday season: Pie. Creamy, sweet, crunchy, dreamy, fruity, nutty, warm, chocolatey! Pie can be all things.
Pie + Booze? Oh my. Let’s devour it! Continue reading