July is officially here! I booked a flight for a fun adventure. I have two jobs I love. Plus, I made you truffles, cookies, tacos, and this easy & fun Summer berry crostini.
I’m also currently obsessing over zucchini and have way too many ideas in my head; I literally had to force myself out of the grocery store after three hours of pacing the aisles. Pretty typical.
Besides being a grocery store stalker, I was quite busy this past weekend. The majority of my Friday was spent working then I caught a movie and stayed up until my eyes felt like heavy bricks. Saturday went by too quick; I hit a yoga class in the morning, did some editorial planning for the blog, and watched an episode of Cats from Hell. NOT KIDDING. I love cats.
I had a little ‘me’ time yesterday though and spent most of my day in the kitchen. I’m trying to get caught up on recipe creation so that I can take a little vacation over the weekend and relax. My wonderful mom also stopped over to show me her StitchFix collection (I got her hooked!). We haven’t seen each other in nearly two weeks so it was good to catch up. It’s important to remember you can never be too busy for your family. However, you can be too busy for when your mom tells you about how much she loves Jeremy Piven.
Confession: I’m not a cake person.
I’d rather have pie loaded with whip cream; it’s much more nostalgic. However, I recently discovered the downside of pie: it’s not acceptable to eat for breakfast. I mean could you imagine walking into a Starbucks and ordering a slice of French Silk? Here comes the judgy looks.
But coffee cake? Totally cool. Load up my plate at 8am with buttery bliss and give me a shot of espresso.
I think I can totally get down with cake for breakfast thing.
There’s something special about enjoying a slice of coffee cake with your favorite person. In fact, sometimes that is exactly what you need. Trust me on this. I’ve become an expert in wooing people with desserts.
So here’s what I did: I made you a coffee cake that tastes like a moist, fluffy blueberry muffin. The crunchy streusel topping is wonderful and I think you’ll find it perfect served warm with a cup of joe. Plus, it gives you an excuse to brown butter!
Just do it, okay?
This past weekend was tough! I was in the midst of a juice cleanse and could not stop thinking about how much I wanted a salad the size of my face. Or grilled fish with a glass of wine followed by some Fro Yo with major amounts of sprinkles and pink-frosted animal crackers.
Then to make matters worse, I watched The Food Network again. They were playing Red Lobster commercials which nearly caused me to drool on myself. I guess you could say my cravings were pretty ridiculous; then again it was probably my own fault for watching Diners, Drive-ins, and Dives.
There is good news though: I truly feel incredible and since I enjoy sharing my discoveries with you, I journaled my experience with the cleanse. I plan on posting it sometime this week. Perhaps it will inspire you, too!
Okay enough chatting, can we get to the muffins?
There are usually only two things on my mind when I roll out of bed in the morning: coffee and checking emails. However, this morning I woke up with a huge craving for a stack of fluffy blueberry pancakes.
Wait, that’s not a big surprise is it? My Instagram account is populated with pictures of pancakes plus I even had them for dinner last night. Don’t judge, you know Brinner (breakfast for dinner… duh) is pretty much the best thing ever.
My pictures really don’t do the pancakes any justice so I’ll have to annoyingly describe to you just how perfectly good these are. Brace yourself for an overload of adjectives…
Thick. Fluffy. Melt-in-your-mouth. Unbelievable. Crispy edges. Perfectly golden. Outrageous. Awesome. Fantastic. Lick-your-plate good.
There, now do you get my point?