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Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting

An incredibly moist Carrot Cake Banana Bread made healthy with whole wheat flour and applesauce instead of lots of butter or oil. Don’t forget the low-fat cream cheese frosting — it’s to die for!

Incredible Healthy Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting

I never really enjoyed carrot cake until about a year ago.

It started when I was living in Los Angeles; there was an incredible cupcake shop in Manhattan Beach that I used to stop in after a beach walk in the evenings. They sold a variety of mini cupcakes and for some reason I decided to try their carrot cake version. After one bite, I was in heaven. Now I’m on some sort of quest to find the best carrot cake out there. Any suggestions?

When it comes to cake, the only thing that can compete with carrot is my Dad’s yellow cake with chocolate buttercream – and that one is pretty hard to master. I’m still working on the recipe after 7 years. Maybe one day.

Incredible Healthy Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting

There’s one thing I don’t like about carrot cake: all of those calories. And I’m already going to be eating everything else in my face during Easter, including at least three of those Reese’s Eggs and probably way too much wine. Yes, I try to make every holiday as awesome as Thanksgiving.

Anyway as I was preparing to head to the grocery store staring at overly ripe bananas on the counter, an interesting thought came to me. What if I combined the two? You know, my love for carrot cake + banana bread. Could this be a thing?

In my mind, absolutely.

Incredible Healthy Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting

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Skinny Chocolate Coconut Oatmeal Banana Bread

A lightened up healthy banana bread packed with oats, coconut, and chocolate chips — you don’t have to feel guilty enjoying a slice or two!

You guyssssssss. I have made so many banana breads over the last few days. Sometimes I wish I could stop baking but when I get the urge to, I just can’t stop. I think I’m an addict.

HELLLLLPPPPPP.

Due to my baking urges, I’m often up late at night; unfortunately I don’t get the chance to photograph the recipe since it’s dark and because I’m a little bit of a perfectionist. But sometimes I just want to share a recipe with you right away so I took these photos with my iPhone… hope you don’t mind!

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Whole Wheat Oatmeal Applesauce Banana Bread {healthy + vegan-friendly}

Naturally sweetened banana bread made with whole wheat flour and oatmeal. Perfect for a healthy breakfast or snack!

I’m absolutely one of those people who believe that everything happens for a reason.

That tragedy is followed by opportunity and growth. That difficult times will eventually be followed by lovely moments. But I’m also the type of person who loves to plan, think ahead, or heck, just think about everything. My to-do lists are endless. My goals keep getting bigger.

But, I’ve also found that sometimes you have to live in the moment. Enjoy little moments with people who matter to you. Appreciate the messes, forget imperfections, and embrace the present. Still with me?

Remember last week when I told you about my vacation? Well it was the best! I went to the apple orchard, on long fall drives, baked apple crisp, coconut cookies, turkey meatballs, and more. We watched movies, drank wine, and laughed like nothing else mattered. In fact, we even went to the diner and ate pancakes at 2am on a Sunday. Sometimes you just need those moments; that little bit of time with someone special.

Other times you just need banana bread. That sweet aroma to fill your house and create a comforting atmosphere.

It’s obvious I’m in love with banana baked goods. Have you checked out my recipe index lately? It’s full of healthy banana breads.

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Summer Berry Crostini with Lemon Ricotta & Honey

July is officially here! I booked a flight for a fun adventure. I have two jobs I love. Plus, I made you truffles, cookies, tacos, and this easy & fun Summer berry crostini.

I’m also currently obsessing over zucchini and have way too many ideas in my head; I literally had to force myself out of the grocery store after three hours of pacing the aisles. Pretty typical.

Besides being a grocery store stalker, I was quite busy this past weekend. The majority of my Friday was spent working then I caught a movie and stayed up until my eyes felt like heavy bricks. Saturday went by too quick; I hit a yoga class in the morning, did some editorial planning for the blog, and watched an episode of Cats from Hell. NOT KIDDING. I love cats.

I had a little ‘me’ time yesterday though and spent most of my day in the kitchen. I’m trying to get caught up on recipe creation so that I can take a little vacation over the weekend and relax. My wonderful mom also stopped over to show me her StitchFix collection (I got her hooked!). We haven’t seen each other in nearly two weeks so it was good to catch up. It’s important to remember you can never be too busy for your family. However, you can be too busy for when your mom tells you about how much she loves Jeremy Piven.

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