Jan
11

Normally I start each blog post with some sort of little story about life and what I’ve been up to lately. Today I just want to bring you a recipe for paleo banana bread because frankly, it’s just awesome.

I’ve been hoarding this recipe in my drafts for months, waiting for the perfect moment to hit publish. Mondays always seem to be the best because you’re all looking for new things to make, and who doesn’t love a good treat for the rest of the week?

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Nov
22

What’s your bread of choice on Thanksgiving? When I was younger, we always had soft and fluffy croissants and they were my absolute favorite.

This year, we’re doing things a little differently due to the fact that I have uncontrollable love for biscuits. Yes, biscuits! Surprisingly, there just so happens to be a multitude of Chicago restaurants that serve biscuits at brunch. While I’m not typically into carbs at breakfast (love my eggs), biscuits have been a breakfast game changer for me. Giant, fluffy puffs of love smothered in honey. That’s when you know it’s going to be a good weekend, right?

A great characteristic of biscuits is that they’re versatile and easily acceptable at any meal of your choosing. Furthermore, biscuits don’t just have to be served with jelly or honey at breakfast; in fact, they are the perfect way to soak up your cranberry sauce and extra gravy. Another option is piling on the turkey and making sandwiches with your leftovers. Basically just determined to turn you into a biscuit lover.

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Sep
18

My Grandma just so happens to be one of the best people in my life. She’s gracious, warm, funny and lights up a room with her unique soul.

She also is 80, does Zumba and line dancing, still gardens at 6am and apparently goes down waterslides face first. Gotta love her.

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Aug
18

I’m not sure if I’ve ever enjoyed my life more than right now. Such a great way to start off a Tuesday, right? But it’s true. I’m really incredibly happy.

Last week Ambitious Kitchen turned 4 years old. I made you a cake and wrote you all giant inspirational love letter (coming soon!). Tony and I also found a new apartment and signed a lease last week, which means we’ll be staying in Chicago for at least another year (!!!!). I’m working on a new photography project with my good friend Sarah of Broma Bakery. And finally, I’m traveling a ton the rest of the year. All good things.

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Aug
10

Last week I was walking home from my usual morning workout and suddenly smelled an overwhelming bagel aroma in the air.

My goodness, have you ever had that happen to you? It’s truly a breakfast calling like no other and therefore made my stomach rumble for the next 20 minutes. Throughout the rest of the day, I kept thinking about bagels and couldn’t stop. In fact, I couldn’t even recall the last time I had a bagel. SAY WHAT?!

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Jul
13

As I mentioned previously, I’m taking a bit of time off this Summer from blogging. It’s not that I don’t want to because I basically have a million ideas, it’s more that I want to make sure I’m being fulfilled personally and professionally.

So really all I’ve been trying to do is figure out what’s next for myself and AK.

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Apr
06

Did you know that banana bread was the most searched food on Google last year? For reals. There’s something comforting about a slice fresh from the oven and paired with your morning coffee. I prefer mine served warm and spread with a creamy nut butter. How about you?

Due to my obsession of baking with bananas, I have quite a few recipes on AK devoted to banana bread. I decided to round up a few healthy banana bread favorites and include others I’ve been eyeing up from around the internets. Below you’ll find recipes for every dietary need and I’ve even indicated them as either gluten free, vegan or paleo!

I hope you’ll find something you’ll enjoy. And of course, I promise to bake you up some more banana bread goodness soon.

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Feb
19

As you may have noticed, I’ve been trying hard to rotate between baked goods and healthy meals. Quite a task for me some days as all I want to do is bake you all the things.

Lately I’ve been craving a good bundt. Because I like big bundts. And I cannot lie.

Okay, I’ll stop myself there.

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