Aug
31

This Summer has been remarkable.

To tell you the truth, I thought I’d have more down time to relax but then I realize that life is short and all I want to do is see the world like any twenty-something. I spent a lot of time traveling without any regrets. The discovery of new places always excites me and I couldn’t feel any more blessed to celebrate the end of Summer with a happy heart.

In other exciting end of Summer news, Tony should be getting home from baseball next week, so we’ll be spending time together eating everything that Chicago has to offer. Date nights (and BDUBS) here we come!

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Aug
25

Brownies on a Tuesday. Ummm… you down?

Of course you are!

I made these brownies on snapchat a few weeks ago (username: ambitiouskitch) and saw that several of you ended up making them and tagging me on Insta. This is giving me some incentive to post more Snapchat recipes and not just videos of my cat drinking water out of a tea cup.

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Aug
19

Do you wanna know what my eating routine was all last week? (Even if you don’t, I’m still going to tell you.)

Well, it’s pretty basic: Eating at the Whole Foods salad bar and shoveling these no bake oatmeal peanut butter cookie energy bites into my mouth at an extremely fast pace.

From last week’s eating adventures, I’ve learned two things: 1) It’s astonishing how much you can spend on a salad bar AND 2) I absolutely plan on making these energy bites every week for the rest of summer. Because once summer is over, it’s BAKING season (not that it ever ended for me).

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Aug
11

What’s your favorite kind of chip?

Mine are probably either Sun Chips or anything sweet potato flavored. Actually there was an amazing Australian chip brand called Grain Waves that Tony and I fell in love with when we visited last year. We had every intention of bringing home Australian wine and chips, but we kept drinking and eating them both after each purchase. Oops.

Wine + chips = the perfect late night snack.

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Aug
10

Last week I was walking home from my usual morning workout and suddenly smelled an overwhelming bagel aroma in the air.

My goodness, have you ever had that happen to you? It’s truly a breakfast calling like no other and therefore made my stomach rumble for the next 20 minutes. Throughout the rest of the day, I kept thinking about bagels and couldn’t stop. In fact, I couldn’t even recall the last time I had a bagel. SAY WHAT?!

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Aug
06

It’s Milly’s 1st birthday today! I know I probably shouldn’t be this excited but my love for her is strong, as demonstrated by my snapchats.

Over the past year, she’s really developed her own little personality and it turns out, she’s just as quirky as me. Her daily life includes naps, treats, tail chasing and sitting on the refrigerator watching me cook. To be honest, the daily joy she’s given me is irreplaceable. It’s weird, but now I can’t imagine what my days would be be like without her. #CATMOMFOREVER

Milly

Milly when she was 3 months old

For her birthday treat, I made her yogurt ice cubes to lick up. For some reason she loves both siggi’s and Stonyfield. (Of course, she has impeccable taste like that.)

Now onto things that aren’t about my cat…

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Jul
30

While I enjoy all fruit, I never purchase cherries too often because I always have felt limited as to what I could do with them. Usually the only thing I made was a basic fresh cherry pie or an apple cherry crisp.

But then I realized that I ain’t no basic chick and made this bright salad with all of the good things in life. Hells yes.

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Jul
27

I’m in the midst of looking for a new apartment in Chicago, mostly because I’d like to have an office instead of working in my dining room on a daily basis.

Personally I find that moving is one of the most unenjoyable things. I mean, I still haven’t completely unpacked my suitcase from three weeks ago. I KNOW I’m totally that type of person. How annoying. I should really just go in there and unpack RIGHT NOW… but then I remember I’m traveling for the rest of the week and all of my problems are solved.

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Jul
26

Today, I’m giving you a recipe for cookies made with real, simple, natural HEALTHY ingredients. SO many basic adjectives, so much cookie goodness.

This is for all of my nutella lovers; I know who you are. Well not exactly, but I do know what it’s like to have a nut butter obsession. The kind that makes it difficult to buy a jar because you can’t stop at one spoonful, or two, or even four. I need a NBSG (nut butter support group).

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Jul
21

Let me introduce you to a new NUT butter. Because technically coconut is a nut, right? Well technically it’s considered to be a drupe. I googled it for you.

Have you ever heard of coconut butter? Well if you haven’t, it’s just a ‘butter’ made from ground coconut shreds! There are a few brands that currently sell it in Whole Foods, but overall it can be fairly difficult to find in most grocery stores. Plus, coconut butter tends to be pretty expensive (over $10!). So I thought I’d teach you how you can make it at home.

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