May
15

Beautiful ready to grill tofu kabobs made with extra firm Nasoya Tofu, a soy ginger turmeric marinade and fresh pineapple cubes. Delicious and perfect for the vegetarians in your life!

I’m sitting here going over our wedding playlist, wondering what the big day will be like when it actually comes. Will I be anxious? Nervous? Stressed? Carefree? Deliriously happy? All that I know is that I’m looking forward the day we say I do, but for reasons other than just having the wedding.

To me, it’s not about the big day — that’s for everyone else in our lives. What will come on our wedding day for us, is that we acknowledge that we’re finally in it together, forever. That we’ve sealed our souls as best friends, lovers and partners in life. That we close one eye to our faults, we promise to never give up and to always say I love you, even when life gets hard — which it will. Life is funny that way sometimes, wouldn’t you agree?

Read more.


May
08

I’m backkkkkkk… and dang, what a trip! The weather was B-E-A-U-T-I-F-U-L! Each day the blue sky sparkled without a cloud in sight while parasailers floated nearby. We played tennis, got massages, laid by the beach, swam in the infinity pool and drank WAY too many margaritas.

Of course, I’d have more photos to show you but my phone was stolen. Which was a little bit of a bummer, but then I said hello to the new iPhone 7. This little mama is happy.

Read more.


May
04

Skinny Jalapeño Watermelon Margaritas that are naturally sweetened with watermelon juice and a touch of agave. So easy to make and perfect sweet and spicy. The ultimate summer margarita! Options to make a small batch or a pitcher to share.

Happy almost Cinco de Mayo, friends!

I’ve been laying on the beach in Cabo reading books I’ve collected from Amazon over the past few months. It’s a terrible habit — you know, buying books, reading a few chapters then getting caught up in all my to-do lists.

But here’s something I recently learned about myself: I must take the time to read and listen to other human beings life perspectives on a consistent basis. I know this seems silly and maybe a little obvious, but the insight another person’s life experiences bring me keeps me grounded and thoughtful in my day to day adventures. It keeps me in tune to my emotions, to others and the ability to see outside of my every day box of life.

So, finishing all those books is now at the top of my to-do list.

Read more.


May
02

The easiest slow cooker turkey tacos on the planet. Made with a DIY homemade taco seasoning. My go-to weeknight taco recipe!

HELLO FROM CABO! Life couldn’t be sweeter in my neck of the woods.

Wait, did I just quote Al Roker. WHO AM I.

Apparently I’m older than I think if I start quoting the weatherman from the Today show.

Read more.


Apr
27

You only need 30 minutes to make this amazing honey garlic salmon paired with Dole’s new fabulous organic Apple Dijon Salad!

Five years ago I would have been crowned the salad queen. Now Abra (AK’s brand manager) has taken the position that over. If you follow us on Insta, you know that we’ve adopted the hashtag #abrassalad.

Every day she packs the most delicious little lunch and meal prep concoctions: roasted brussels with goat cheese and chickpeas; kale salad with garlic and carrots, and a sautéed broccoli with chickpeas and cranberries. Can you say veggie inspo?

Read more.


Apr
25

Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per serving makes these the ultimate post workout breakfast!

Listening to the new Drake album gives me pure inspiration to get my booty out of bed in the morning, throw around twenty pound dumbbells at the gym (not literally throw) and make some legit protein pancakes topped with all da berries and nut butter.

Read more.


Apr
11

Some exciting news to share with all of you today! You can now order a pre-measured baking kit to make these AMAZING (WAIT, INCREDIBLE) Grain Free & Vegan Chocolate Chunk Cookies from Cake in a Crate and Ambitious Kitchen. And guess who else is help making this recipe possible? My fabulous friends over at Almond Breeze, whom I LOVE working with.

The recipe is absolutely INSANE you guys and I know you’re going to love it, especially if you love any of my other cookie or baked goods recipes. This one is a little unique because it’s gluten free, grain free, paleo, vegan and refined sugar free. So basically this baking kit is for everyone and anyone!

Read more.


Apr
03

Golden chicken lentil soup made with creamy light coconut milk, turmeric, ginger, garlic, and cumin. Delicious flavors; this soup will be your new favorite!

How was your weekend? We had a lovely one over here with beautiful vibrant blue skies and 60 degree temps. Saturday night was even nice enough for us to grill out with homemade cumin turkey burgers, roasted peppers and plenty of wine to fill our glasses.

Last week was an entirely different story though. It was cold, rainy and I could never seem to get warm enough even when I was wrapped up in a fuzzy blanket.

The cure for having the chills? A comforting bowl of delicious soup simmering away on the stove top and devoured with your favorite crackers on top.

Read more.


Mar
29

Pesto quinoa salad with sheet pan roasted veggies and garlic chickpeas. Flavorful and a great make ahead lunch to try!

On my constant quest to make delicious and good for you things, I have forgotten about my love for the ever-popular trendy grain of 2014 AKA quinoa. At one point, I had put quinoa in mac and cheese, frittatas, stir fry, my favorite salad and also in banana bread. Call me the Harry Potter of quinoa.

Wait… what.

Read more.


Mar
27

Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado dressing. Delicious and so easy to make!

My Dad used to make the BEST tuna pasta salad on the planet. It had tiny little circular pasta, fresh peas, lots of tuna and wayyy too much mayo. Truth be told, I loved it from the bottom of my heart.

Dad even made the salad for my high school graduation party and I couldn’t resist going back for serving after serving. It was a simple memory, but one that will stay with me forever.

Read more.

 
 
Simple Share Buttons