
I hope you all had a very Merry Christmas!
Of course, my family requested that I make my brown butter and sea salt chocolate chip cookies. Somehow we ‘forgot’ to bring them to the Christmas Eve party we were attending. However, I’m pretty sure they meant to leave them back home so that they could eat them all.

Breakfast — why am I so obsessed with it? I appreciate it. I wake up for it. I even crave it at night! Brinner (breakfast for dinner) is now a crucial part of my diet! My new obsession is skinny french toast with peanut butter and maple syrup. I’m thinking about adding bananas next time. Or bourbon? Yes, probably bourbon.
I seriously might have to create a how-to just on that french toast.

Fashion wise, cranberry colored jeans are totally the way to go. Except when you spill chocolate donut sprinkles all over them; then bring on the black. Or just get a napkin and stop eating donuts like I should.


Smashed Avocado + Tomato on sprouted bread.
Manhattan Beach, California

Brunching at MB Post.
Bacon Cheddar Biscuits, The Best Eggs Benedict, Sourdough Toast. Persimmon Jam. Honey Butter. Turkey Sausage with Maple + Sage. Mimosas.
Big Apple Red from OPI.
