Hello Monday. Hello delicious little veggie burgers that I want to devour.
I’m currently on a juice cleanse. I’ve done one before, so it’s not really a shock to my system. However staring at pictures of these burgers is making me so hungry. GIVE ME DAT BURGA. With a side of sweet potato fries and half of cup of sriracha please.
But for reals, veggie burgers are totally my jam. I love em! They’re so much more delicious than those creepy burgers packed with soy and foreign ingredients. I already have a sweet potato chickpea burger and a lentil burger that you should try!
These burgers are the real thing: spicy, sweet, fresh, totally bomb little love bites in your mouth.
I am quite descriptive today. Probs because I’m on mission to bring you deliciousness. HEY ooooooo.
FYI: Proper grammar doesn’t count in today’s post. Like it ever matters here anyway.
Confession of the day: I’m an absolute lover of mini meals because I consider them real treats! For example, my go-to snacks are bananas rolled in toasted almonds, rice cakes with cottage cheese and honey, or cereal with ice cold almond milk. Oh and margaritas! Because those can be considered snacks, right?
Anyway I’m getting back to the point here… I eat a lot of carbs, and that’s a problem. But you guys, I just ADORE nooks-and-crannies english muffins and basically every flavor or Cheerios to ever hit the market (minus Dulce de Leche).
Raise your hand if I just described you, too.
Surprisingly I’ve managed to stop buying both bread and cereal so now the only carb-like food lurking in my cupboards is a pack of rice cakes, low-carb tortillas, and apparently marshmallow creme, which I ate from the jar last night while watching old episodes of Felicity.
I don’t know if you know this but teen drama from the 90s is extremely stressful.
So this whole low-carb thing means that I am forced to give up pasta and opt for something else to pair tomato sauce with. That’s where spaghetti squash comes in handy; it’s gluten-free, low-carb, and freaking delicious! Did you know that one cup of spaghetti squash only has 42 calories and 8 net carbs? I can literally eat platefuls of it!
The real star today isn’t the spaghetti squash though; it’s my homemade arrabbiata sauce — a spicy tomato marinara sauce with garlic and herbs. I was reading somewhere that arrabbiato means angry in Italian, which for me just translates into one mean, spicy marinara! It is sensational, especially when paired with garden veggies.
I enjoy making homemade tomato sauce because I love knowing what ingredients are being used plus the flavors are always bold and fresh. I thought it would be fun to show you how I make my favorite sauce without canned ingredients so that you can enjoy it too! Trust me, once you try this you won’t go back. Continue reading
Every now and then I love a little real-talk blogging. Today is one of those days.
The past year has been full of life-altering changes for me. I’ve shed many layers from my life…. and can I just admit that it’s all been incredibly difficult?! I’ve started my own business, traveled at least a week out of every month, lived in three states, and have literally been pulling my hair out trying to figure out where this is all leading to!
So what does this translate into? Basically working insane hours and jeopardizing A LOT. Honestly it’s been a complete struggle. I’m sure it’s something you might be able to relate to: failure, disappointments, and well… whatever life throws at you. Of course, I’m a huge believer that everything happens for a reason. My passion for success and a career in food pushes me every single day to keep pursuing my dream no matter how many times I fail. And trust me, I fail more than you know! My list of unsuccessful ventures will always be longer anything I accomplish; it will be for all of us. However, these failures push you to become better and to learn.
In a sense, I feel as though I’m in the middle of a transformation. I’m trusting my intuition and regardless of how difficult it becomes or what disappointments I find myself in, I’m both blessed and thankful to be on this journey.
So my question to you, is what pushes you to be the best you can be? What drives you to be better than you were yesterday?
I’m just a twenty-four year old girl who is literally obsessed with food, styling, photography and the inspiration I find in every day life. I’m not here to pretend I’m perfect in any way, because I’m not. I’m just explicitly in love with sharing my passion with you.
Oh sorry, that’s a bit obvious and this is getting preachy. Excuse me, let’s get to the FOOD!
I was just thinking about how much has changed this past year. I mean isn’t it a bit exhilarating how fast life happens? We’re learning tough truths, letting go of the things that are out of our control, and heck, we’re growing and changing!
Last year I was working on the east coast. I barely had any time to blog and was struggling with what I wanted to do with my life. I referred to it as my early quarter life crisis. It was like when Felicity had to choose Ben or Noah, and decided to become an artist (seriously, go buy all the seasons of Felicity). Anyway, it wasn’t until I was completely lost did I discover my passion that I absolutely had to pursue. It was so obvious at that point: food is the recipe to my heart and happiness! I love creating it, photographing it, and eating it.
I know I talk a lot about following your dreams and living your passion, but that’s because I completely believe in it! Helping you, whether it’s in your kitchen or in your life is essentially apart of my success.
Today’s success comes in the form of soup. A soup that I’m completely in love with. Of course, I’m in love with a lot of things, but simple soup fills me up with contentment. Adding crispy lime and salt studded corn tortilla chips on top just makes it that much better.