Jul
26

While munching on one of these blondies the other night in front of the TV, I thought about how much I’m learning to love relaxing with a sweet treat and an episode of whatever I’m feeling. Serious statement. I really haven’t been into TV shows since Dawson’s Creek and Felicity.

At this point, I think I can admit to you that I’m terrible at relaxing. I don’t like to do it and in general, makes me feel bored. I have this rationale in my mind that tells me TV is a waste of time and that I could be doing a million other things with my time that’s both productive and satisfying.

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Jul
25

Happy Monday, friends! How was your weekend? Tony and I chilled hard — it was something we had been craving due to our busy schedules with virtually no down time. Now that certainly doesn’t mean our weekend was uneventful (we still had things to talk about regarding the house), but we were able to get donuts at Dinkel’s, shop at Paulina’s meat market, make Jamaican Jerk chicken kabobs, walk 20,000 steps and clean our apartment.

Not to mention that we’ve started the process of getting rid of things. Including all the various food ingredients I have sitting in my cupboard.

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Jul
20

Hello and welcome to stressville. Our house offer was accepted this weekend and we’re in the midst of coordinating inspections, lawyer fees and contracts. I’m really excited though and for the most part I’ve been handling it like I normally would aka baking all the things and forgetting all about my real world responsibilities.

Anyway, while I’m off in la la land (and possibly taking a few days off from blogging), I wanted to give you a recipe for HEALTHY fudge. It’s real, dreamy and also tastes like the real deal. Plus only 4 ingredients are involved!

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Jul
11

You know when you get the feeling that you’re searching for something more, but you don’t know what it is yet? Perhaps it’s your life calling — a passion, a truth, a religion, just something to make you feel like this is truly who you are, shining in all your glory? Well, that’s me. Right at this moment. HELLO QUARTER LIFE CRISIS NUMBER 15.

Seriously, it might be number 15.

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Jun
29

How are you today? Doing well?

Good news, friends. I’m here to make the day even better with a salted dark chocolate pecan butter that puts nutella to shame. It kinda tastes like chocolate pecan pie in a jar. And I loves it.

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Jun
28

Quesadilla time!

I was looking through my blog archives the other day and realized that I haven’t made a quesadilla recipe in century.

Okay century might be a bit of an exaggeration; if we’re being technical, it’s been two years. TWO YEARS since tortillas and cheese danced on my tongue in sweet matrimony.

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Jun
27

How much can you fall in love with a food? Because I’ve fallen into a deep dark love affair with this chocolate avocado pudding pie.

I know, I know. Sounds weird, right? But at this point I feel like you all know me well enough that if I put a peculiar ingredient in something and tell you it’s amazing, you know I’m speaking the truth. The proof? Black bean avocado brownies. Chickpea chocolate chip cookies. Chickpea blondies. Black bean truffles. Lentil blondies.

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Jun
06

Good morning! I’m headed to Boston today to hang out with Sarah for a few days before we depart to Europe. Seriously feeling exciting, anxious and thankful to have this experience. I’ve always wanted to go to Europe, but even better when it’s on a small cruise ship hitting up Ireland, France, Spain and Portugal.

Bucket list item, for sure.

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May
25

Bread is back baby. That’s right, we’re toasting it up, then throwing on ALL the toppings on today’s Wellness Wednesday in partnership with my wonderful friends over at Blue Diamond.

I don’t know about you, but morning toast happens to be one of my absolute favorite ways to enjoy a quick, nutritious breakfast. Over the past few years, bread has gotten a bad rap mostly due to people experimenting with gluten or grain free diets. Today I’m making a claim that bread (or toast) is back and ready to be enjoyed again!

So, why do I love bread so much? It’s easy to throw in the toaster making it a quick on-the-go breakfast. Of course I’ve been through my peanut butter, almond butter & avocado toast phase, but today we’re moving on to bigger and better toppings. Toppings that are as beautiful as they are delicious to eat. Toppings that you may have never thought to put on your toast…

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May
23

Tony got me a wonderful ice cream maker for my birthday last December and I finally put it to good use with this absolutely amazing vegan wild blueberry lavender coconut ice cream.

The first time I ever had lavender ice cream was at Jeni’s here in Chicago. It was a marvelous wildberry lavender flavor that was bright purple, sweet, floral and uber creamy. Probably one of my favorite ice creams that I’ve ever had. During the summertime, fruity ice creams are where it’s at.

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