You won’t believe that these fudgy Peanut Butter Oatmeal Chocolate Chip Bars are made with lentils.Vegan and gluten free!
LENTILS in a dessert? You think I’m crazy? Weird? Cute? Maybe it’s a combo.
We’ll get to this dessert soon. First off, it’s Friday!
I haven’t slept all freaking week. I wish I was kidding. I’ve been preparing for the launch of a brand new site for work and so we’ve been busy plugging away, staying late, and chugging coffee. I’ve also been trying to get back into working out after taking a little over a week off. Last night I went to my favorite yoga sculpt class. Ummmm you guys… it was pure hell and I mean that in the best way possible. I literally thought I was going to throw up on my yoga mat, and that never happens to me (sorry for being so descriptive). I guess that’s what happens after a week of vacation wine and cookie inhaling.
Today I rewarded myself with a small dark hot chocolate. I figured that I haven’t had a real hot chocolate in ages, and I felt like I needed a sweet treat to keep me going. Let me tell you, it was SO worth it. I even topped mine with extra whipped cream. It’s important to treat yourself to a little indulgence; I hope you all do the same this weekend!
Naturally sweetened banana bread made with whole wheat flour and oatmeal. Perfect for a healthy breakfast or snack!
I’m absolutely one of those people who believe that everything happens for a reason.
That tragedy is followed by opportunity and growth. That difficult times will eventually be followed by lovely moments. But I’m also the type of person who loves to plan, think ahead, or heck, just think about everything. My to-do lists are endless. My goals keep getting bigger.
But, I’ve also found that sometimes you have to live in the moment. Enjoy little moments with people who matter to you. Appreciate the messes, forget imperfections, and embrace the present. Still with me?
Remember last week when I told you about my vacation? Well it was the best! I went to the apple orchard, on long fall drives, baked apple crisp, coconut cookies, turkey meatballs, and more. We watched movies, drank wine, and laughed like nothing else mattered. In fact, we even went to the diner and ate pancakes at 2am on a Sunday. Sometimes you just need those moments; that little bit of time with someone special.
Other times you just need banana bread. That sweet aroma to fill your house and create a comforting atmosphere.
It’s obvious I’m in love with banana baked goods. Have you checked out my recipe index lately? It’s full of healthy banana breads.
SO much to say. So little time. Currently I’m in a coffee shop as I just moved into my new place and haven’t set up the internet yet. It’s a weird world without the internet you guys. As in I actually went to bed before midnight yesterday. CRAZY I know. Maybe it’s a good thing.
Hmmm what else? I bought a new couch! The color looks like the inside of an almond; I’m in love with it because it’s one of those couches that completely gorgeous but also amazingly comfy. It’s being delivered on Friday so I’ll be sure to share some photos soon. I’m also getting an AMAZING vintage refinished table from a good friend (Hi Sherry!). If you couldn’t tell, I’m going for the romantic shabby chic/Californian look with a touch of vintage. It’s been a blast hunting for pieces and shopping!
By the way, have I mentioned that I miss you guys? Like really, life is getting INSANE. I wish I had the time to blog more! Right now I’m taking two classes, working a full time job, creating recipes, working out, and trying to have a social life. But hey, that’s life.
And sometimes you just have to reward yourself with brownies.
Yep. Fudgy Peanut Butter Chocolate Chip Brownies.
Made without flour. Made without animals (vegan). Made WITH love.
And made supremely decadent (yet still healthy) by the best combo known to mankind: pb & chocolate.
Are you with me here?
Hi guys! Sorry about taking last week off of blogging. I was in Boston on a little vacation with some of my friends from college. We had an unbelievable time baking cookies (new recipe coming soon), exploring the North End, running around Southie, and laughing until we couldn’t anymore. Life is good! I’ll have a recap soon of all of my Boston outings plus some favorite things of mine, too!
But of course, Monday came and vacation ended. And now it’s October; I can’t believe it! I’ve been busy running outside trying to soak it all up before Minnesota weather comes swinging in with negative temperatures.
Obviously since it’s been so lovely, I’ve been slacking in the baking department. Sorry about that! I’m back now… with tasty little bars. You’re excited, right?
You should be! I’m a HUGE fan of all things pumpkin. In fact if I had to choose my last meal on earth, it would be a simple slice of warm pumpkin pie with whipped cream. That’s my heaven. Seriously pumpkin is the JAM to my peanut butter. What I really mean is that it completes me.
These bars are just as wonderful as pie in their own way. They make mornings a little brighter. Somehow they feel romantic and will definitely have your house smelling like fall.
Oh and did I mention that they’re healthy? Yes, you can totally eat them for breakfast or as a snack — there’s only 128 calories per bar and healthy ingredients, too!