A healthy Moroccan-spiced Stew with butternut squash, chickpeas, and lentils! You’ll love this protein and fiber packed meal!
Let me just start off by saying that this winter has been one of the worst I’ve ever experienced. Minnesota is an icicle and I’m about ready to pack my bags, abandon everything, and get on a plane to any place with good margaritas and warm weather (Cali?).
It’s gotten to the point where every time I venture outside, my toes automatically become numb, even with wool socks. To top it all off there was a blizzard last week, my car got stuck, and I didn’t leave my house for two days. THE WORST.
Enough complaining though! It’s time for a little soup for the soul. The comforting good kind that warms your heart. I like those kinds, don’t you?
Amazing Banana Chocolate Chip Oat Breakfast Bars – they taste like banana bread! No flour, butter, eggs, or dairy in this healthy recipe!
How was your weekend? Hope it was sweet! I’m in the middle of a juice cleanse and it’s been completely amazing! I can’t wait to tell you guys all about it.
This past weekend I spent a lot of time in the kitchen developing recipes because I know I’ll be in Australia for the next few weeks and wanted to catch up on blogging. It’s amazing how much time I can spend myself when I’m cooking and baking; my heart feels content.
But damn, can we just talk about these bars?
Breakfast is looking sweet with that pretty chocolate drizzle. Am I right or what?
Of course they are a healthy version of sweet because you know I’m always looking out for your dietary needs and waistline.
Just kidding. I’m really only making recipes up that seem interesting; things that I like to eat, bake, and create! I’ve realized that my body loves natural foods — and these bars are exactly that. No flour, eggs, dairy, or butter!
Learn how to make homemade dark chocolate almond butter at home. This will be your new favorite thing to spread on toast!
Today we need to talk about something important.
Something that changed my life.
Okay, maybe we should back up a bit. After a week of being MIA on the blog, I haven’t even asked you how you are. I hope you’re wonderful. I hope you laughed today and told someone that you loved them.
Maybe you’ll tell me you love me after you try this recipe. Cause guess what I made you guys?! Healthy homemade Nutella. I know how you guys feel about nutella and you know how I feel about stuffing it in cookies. Nut butters and I are soulmates,
But this… THIS nut butter is kinda my new jam. Or butter, I guess?
A delicious vegan and gluten free detox kale salad with an incredible lemon dressing — you’ll make this again and again!
Today I want to tell you about one of my favorite salads.
My mom first made it for me for me three years ago. I adore the recipe for so many reasons: it’s fresh, bright, and flavorful. Plus you can add nearly anything to it to dress it up.
If you’ve never had kale before, this salad is perfect to start with!
The reason I call this a detox salad because not only is it vegan and gluten free, but it also has an incredible amount of good for you ingredients in it.
Side note: I’m watching Dawson’s Creek right now. Paceyyyyyyyy!
Sorry… back to the salad.