Have you baked something yet this holiday season? Something fantastically sweet, warm and ooey-gooey? If not, I encourage you to take the time out. There’s something spectacular about having a giant baking day with your friends and family; and of course, I’m here to set you up for baking success.
It’s actually quite ridiculous how many cookie recipes I have on this blog. Gluten free ones, double chocolate, lots of brown butter, and some hearty oatmeal bites too! So of course, when Caribou Coffee asked to partner with me to help celebrate their new Gingersnap Cookie Mocha, I was delighted to bake a cookie that would pair perfectly with their new creation. Or of course if you aren’t a fan of mochas or lattes, you could try dipping this scrumptious cookie in a hot cup of coffee (their holiday Reindeer Blend is absolutely fabulous).