Good morning! I’m headed to Boston today to hang out with Sarah for a few days before we depart to Europe. Seriously feeling exciting, anxious and thankful to have this experience. I’ve always wanted to go to Europe, but even better when it’s on a small cruise ship hitting up Ireland, France, Spain and Portugal.
Hi Spring. So nice of you to finally arrive and warm my bones.
When you’re from the Midwest, you know that there’s a huge discrepancy from when the calendar says it’s officially spring to when it actually gets warm out. Some years it just goes from Winter to Summer in the span of a week.
This Spring has been kind though, it’s been warm and beautiful here in Chicago for a few weeks now. In fact, I just started running outside again and have already made it up to 5 miles. Another plus is that I beat my average pace from Fall, which is AWESOME. Unfortunately, ever since I had to quit yoga because of my neck and back issues, I find my hip flexors and butt to be extremely tight after running. I do roll both out, but clearly need to find other stretches to help me. Suggestions welcome and appreciated!
How was your weekend? I went on an adventure to Home Depot so I could pick up a few pegs to hold up my newly painted office bookshelf. While at the HD, I got asked a total of 14 times if I needed help. Seriously, I started counting because around every corner there was a man with a bright orange apron approaching me. I’m not sure if it’s because I was wandering around with a lost look on my face or if it was because they have wonderful customer service. Maybe both?
Another great discovery is that they serve popcorn at my local Chicago HD store. It got me thinking that they should really start serving more comfort foods similar to Costco. Maybe some of this quinoa mac and cheese? I’d be shopping at HD errrrrrday.
Recently I started developing a morning routine and have been loving it. Obviously it involves these greek yogurt waffles…
Here’s how it goes: Wake up at 5:30. Hit the snooze button for 5 minutes so I can cuddle with Tony. Feed Milly. Brush my teeth. Get dressed. Grab a cup of coffee to go. Kiss Tony on the cheek and walk out the door so I can just make it for my 6am workout class. I enjoy getting my workouts done in the morning because not only does it give me TONS of energy, but then I can focus on work the rest of the day.
Since I ususally don’t eat pre-morning workout, my stomach is rumbling once I return home. During my shower, it’s not uncommon for me to debate my breakfast options for a good 10 minutes. Do I want avocado toast with ALL the toppings?! What about pancakes? Maybe a green smoothie with peanut butter? Perfectly fried eggs? Crispy, fresh waffles? UGH. So hungry I can’t think.
I’ve been wanting to make beet burgers ever since my Mom introduced me to them a few years back. Whole Foods used to make this fantastic version full of crunchy walnuts, beets and so much flavor; often times we’d scarf them down after our workouts.
Sadly, I can’t seem to find the same tasty beet burgers at any Chicago area Whole Foods.
My mom filled my Easter basket to the brim with treats until I was in high school. Suddenly when I was 16, she decided that I no longer qualified to receive Easter goodies from this so called bunny. At first I thought she was kidding! This was a tradition, wasn’t it?
I suppose I figured that for the rest of my life, Mom would be there to drop off an Easter basket filled with my favorite jelly beans and chocolate eggs that no one ever eats (unless they’re Reese’s eggs of course).
A few months ago, Tony and I had the chance to visit Pensacola, Florida where we had the absolute BEST truffle fries on the planet. The heavenly hot fries were full of garlic and truffle flavor, melted in your mouth and had this beautiful crusty golden exterior that I just couldn’t get over.
I finally reached my French fry heaven. One of my weaknesses in life. Yours too?
Good, because I’ve got the absolute BEST baked french fries on the planet for you to devour…
All I could think about last week was peanut butter and jelly variations.
Peanut butter jelly breakfast toast with extra crunchy chia seeds. Peanut butter on a peanut butter bagel (omg). Peanut butter and fresh strawberries spread on banana muffins. Peanut butter and jelly stuffed french toast.
How do you feel about polenta? Have you ever tried it? If not, here’s your chance for a fabulous introduction!
Honestly, I didn’t start loving polenta until probably around four years ago. My college-aged self was never exposed to the delightfulness of the flavor or texture. It’s a shame really, but since my discovery I’ve relished in polenta based dishes.
These days it’s easy to come across polenta in restaurants or in the millions of recipes on Pinterest. Today, I’m bringing you a killer brunch recipe to serve whenever you feel like being a little fancy. Funny enough, this recipe actually isn’t fancy or difficult at all. The ingredients are simple and you more than likely have them sitting in your pantry already. For reals.
Hello from beautiful Napa Valley! I spent the better part of the weekend on the Culinary Institute of America with the USA Dry Pea & Lentil Council learning about pulses, cooking in their gorgeous kitchens, and gaining some serious skills in gluten free/grain free baking!
I’m leaving feeling inspired and so very thankful to be chosen as an ambassador for the 2016 International Year of Pulses! That’s right, this year the United Nations declared 2016 as the year of pulse and I’m thrilled to be able to create recipes using some of these powerhouse foods!