Oct
11

A few weeks ago I got invited to the Stitch Fix HQ in San Francisco for few days of learning the ins and outs of the company, touring the warehouse and a full day of fashion, hair, makeup and photoshoots! Many of you who’ve been AK readers for years, know that I’ve been doing Stitch Fix for about 3 years and even used to do reviews on the blog. So when I got in invite, it was a dream come true!

P.S. If you haven’t tried Stitch Fix you totally should. Just sign up, fill out a style profile and you are on your way. You’ll get 5 pieces in a box that’s delivered straight to your front door. The cost? Just a $20 styling fee. You’re not required to keep any of the pieces that were sent either. Simply place the items in the return bag and mail it back within 3 days. Pretty sweet, right?!

Read more.


Oct
07

This weekend should be a good one! We’re heading to Austin, TX to check out Austin City Limits, a music festival. Tony and I are wicked excited because Mumford and Sons will be there, and if any of you have ever heard Marcus Mumford sing, then you know he is the ultimate man. We actually fell in love with their new album and so if you haven’t checked it out yet, I highly recommend.

Also if you have anything I absolutely must eat in Austin or hiking places, please let me know!

Read more.


Oct
05

Call this Wellness Wednesday a throwback one. To the deep dark days of my life where food was everything and nothing. Over the past few years, I’ve talked a lot on the blog about how my eating disorder affected myself, relationships and choices. It’s not an easy thing to share, however now that I know that many of you have struggled with disordered eating, I feel more confident to share my experience.

Even if you haven’t battled an eating disorder, this might be worth the read, simply for a little insight as to how devastating it can be.

Read more.


Oct
03

Chai spices make this almond hazelnut butter recipe taste like your favorite chai tea latte. Spread it on toast, fruit or stuff it in sweet potatoes for the ultimate treat.

Every night when I go to bed I think about food combinations. I’m not joking. Pairing food combinations together eventually lull me into a beautiful sleep. In fact ever since we got our bed from Helix, I’ve been sleeping like a true angel!

Read more.


Oct
01

I’m back from San Francisco filled with inspiration and feel good energy! Sorry about being late on this post again — I stayed up way too late and passed out with my computer on my lap before I could finish the post. I’m feeling stressed out of my mind and all I want to do is eat a burger and fries. Obviously I need to crush that craving this weekend so I stop thinking about it.

Read more.


Sep
29

Butternut squash and kale salad that’s both beautiful and flavorful! Tossed with pomegranate, toasted sliced almonds, goat cheese and a light dressing!

Well, here we are! It is officially fall.

I woke up the other morning and noticed a handful of golden yellow leaves falling to the ground. Do you remember collecting those when you were younger? I do. Anyway, the morning air has been brisk and wonderful. I’ve been opening our sunroom windows and letting in the afternoon breeze while I work on editing photo for the blog.

Read more.


Sep
26

I think I have an underlying love hate relationship with pasta. I’ll go week, or sometimes even months (!!!)  without having it, and then for some reason I’ll dream up some good recipe or Tony will request an Italian meal and then we’re off on a pasta eating binge for days.

Read more.


Sep
25

Happy weekend! I’m so sorry for the delay in my post — as you probably know it’s pretty rare for me to miss my Friday posts.

I hopped in a flight at 4am Thursday morning to Denver for a meeting, left that evening to fly to Kansas City so I could speak at ChoppedCon, then finally flew home Friday afternoon. Hence why I missed my weekend favorites. But here we are, just a little delayed.

Read more.


Sep
22

Two days ago it was right around 85 degrees here in Chicago… in September! Since the weather seems to be still favoring the summer months, I thought it would be perfectly acceptable to deliver this beautiful warm blackberry crisp made with almond flour, crunchy almonds & oats.

Read more.

 
 
Simple Share Buttons