Finding what you believe in is important. Diving into things that make you joyful is essential. Beauty is what you make it.
There’s no doubt that the things I find beautiful are different from you. What makes me laugh you may find absurd. The fact that I could spend an entire day in a grocery store baffles some. In fact, I could live off banana bread for a week straight. I call that a gift people!
How we spend our days and lives is what make us each unique. Paula Deen’s made herself so unique that her veins now operate on butter. She sure is special.
But really, the older I get, the more I realize that you choose your own path. Your choices make your journey.
I’ve learned a couple of things lately. Always take the road less traveled. Always sign up for an adventure. Always appreciate what you have. And always say yes to donuts!
Valentine’s day be next month but I’ve already been planning on falling in love with my life all over again. This consists of activities and things I’ve never done before. I’ve got a trip to Boston planned, a food tour booked, and reservations at Mike Isabella’s restaurant (that’s love right there)! Living young,wild, free and single.
Of course, a benefit of calling someone mine would be making ridiculously good breakfasts for them. Basically what I’m saying is boyfriends need to be willing to eat everything I make. There are no exceptions. So, until I have time to quiz dates on their pancake flipping style and favorite morning muffin, it’s just me and my spatula this Valentine’s Day.
Because of my general lack of time these days, I haven’t been in my kitchen in a week. The truth is, although I’d love to bring you recipes, I can’t bear myself to take pictures in the dark.
Don’t worry! I can’t be away for too long. Baking and cooking is in my soul, it’s just what I do. Making pies for hunnys. I’ll be back soon with some sweet delights and healthy bites. I’ve also been working on developing a Pinterest site, a tailored newsletter for all of you, plus Valentine’s day goodies!
Today, I’m having a guest blogger for the first time ever. She made Chickpea Chocolate Chip Cookies. Crazy awesome, I know! I hope you enjoy her healthy recipe.
I don’t know why but drinking a large cup of hot cocoa before bed makes me incredibly happy. Just one of my newfound obsessions. Other things I’m into lately consist of cinnamon roasted almonds, smiling at everyone I see, working out to this song, and avoiding traffic at all times. At one point this week I was contemplating buying a bus so I could ride the shoulder. It was the only solution I could think of until I discovered the DC Metro. Good news: since I won’t be purchasing a bus, you are still safe on the road.
Besides that I’ve been mega busy! Meeting fabulous new friends, working out at 5am (it has to be done), and working on my 23 things list. I’ve got a couple checked off.
It’s restaurant week in DC as well, which means I finally got to experience lobster for the first time. Baklava too! Finally the world makes sense to me.
…I went on a date too. But that’s a different story for a different time.
We’re here to focus on Burgers people. Simply good and totally dreamy! I’m just looking out for you.
I made it here yesterday afternoon after about 20 hours worth of driving. I did stop in both Chicago and Pittsburgh overnight. It was quite a drive. I do have to say that Maryland and Virginia are incredibly beautiful states.
I simply adore Chicago though. It has everything a girl could want: Michigan Avenue, deep-dish pizza, cute men, and the Navy Pier. Hello romance waiting to happen! It’s my mission to get back there soon.
After eating Subway for three days straight on the road, it’s time for Brûlée people! And not the kind made with creme!
Welcome to the New Year. Another new beginning! Sure to be the start of something wonderful.
Did the sunrise look different this morning? Was your day a little brighter? I bet you looked good.
I woke up, threw my sunglasses on, and put my hair in a messy ponytail. I worked out and it felt phenomenal. I chowed down on veggie stir fry for lunch then came home and made a pineapple upside down gingerbread pumpkin cake. I listened to Florence and the Machine and danced like a mad woman while mixing it all together. Seriously caramelized pineapple, pumpkin and gingerbread. Let’s be real… that cake could make anyone fall in love.
I served it warm, topped it with real whip cream and gave it to someone special. At least I hope they felt special, because damn that cake was incredible.
Simply put, I’m smiling like I’ve never smiled before. I’m quite ready for an extraordinary 2012, how about you?
You know why I really love the holiday season? Parties!
Eating obscene amounts of Hors d’oeuvres and matching my nail polish to my lipstick is completely normal.
Dressing up in things that sparkle and sipping chocolate peppermint beverages make cold nights divine.
Eating cookies for dinner? You bet!
I’ve been to three holiday parties in the past week. Not to mention several breakfasts and lunches with my co-workers. I love the fact that these people know how to eat! Our brunch the other day consisted of Dunkin’ Donuts (I even got the pumpkin one!), cinnamon-peach whole wheat French toast (totes good), apple filled croissants, sausage egg bake, and three different types of breakfast burritos.
It won’t be long until I’m putting sweets in the office kitchen. In the meantime, I’ll continue to eat my co-workers peanut M&M’s out of her automatic candy dispenser. I’ve decided I want an automatic cinnamon roll dispenser.
Another thing that lights up my holiday season: Pie. Creamy, sweet, crunchy, dreamy, fruity, nutty, warm, chocolatey! Pie can be all things.