Mar
25

Could this be the best gluten-free chocolate chip cookie recipe ever? Made with quinoa flour and coconut oil, this cookie will surprise you with flavor and texture. They’re so easy to make and best of all, you’d never know they’re gluten-free or made without butter!

The BEST Gluten Free Chocolate Chip Cookies made with coconut oil and quinoa flour

There should be an explanation for my absence from the blog. As in, why would I leave you this long without a recipe? Shame on me. I do that a lot. But hey, I’m back now and I made you cookies!

First, how was your weekend? I had a little mini vaca in Arizona; it made me realize how much I miss the warmth of the sunshine. I swear just being outside brought a smile to my face. When will someone figure out how to create Vitamin D cigarettes? You know without any junk. Just pure vitamin D. I’d puff on that energy. For reals.

In all seriousness, I love mini vacations because it gives me time to relax, forget about work and just enjoy the little things in life. Like margaritas. Lots of them.

Tony&M

Besides margs, Tony and I hiked Camelback mountain, consumed frozen yogurt til our bellies hurt, and saw the second 300 movie in 3D. We’re kind of movie nerds BTW.

Wanna know what else I did? Worked out every single day while I was there! Usually I bring my Jillian Michaels DVDs when I travel and never end up using them, but this time I had no excuses; the weather was beautiful enough to run outside. Even if it was only three or four miles, it felt good to get my exercise in.

Well and you know… when I’m not working out my main thoughts are about cookies. Outrageously delicious, ooey-gooey, mind-blowing cookies.

The BEST Gluten Free Chocolate Chip Cookies made with coconut oil and quinoa flour

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Dec
30

Healthy banana waffles made incredibly fluffy and light with quinoa flour. They’re crispy on the outside and nice and light in the middle – the way a waffle should be. Best of all they’re good for you, and filling!

It’s been a while! How was your Christmas? Did you eat  too many Oreo balls? Consume too much cheese? Stuff your face with finger food until you just couldn’t anymore? Make a cake with over 6 sticks of butter?

Okkayyyyyy maybe that was me. Oops!

I’m so ready for 2014 you guys! Not just because I feel like it’s a fresh start but because I like getting back to the root of things and into a routine. Each new year I like to take a little bit of time to reevaluate what’s important in life and to find a little inner peace.

Oh and I think I forgot to mention that I turned 25 last week! Each year I’m feeling more appreciative. My boyfriend flew in from Chicago to help me celebrate. When I picked him up from the airport, he had a bouquet of lilies (my favorite) to give me; we try and keep things romantic as usually our time together is short and sweet. Now I’m writing to you from Chicago, where we celebrated his birthday. We plan on seeing a few good movies, going ice skating, and relaxing until the New Year.

But of course, I had to take some time to blog about these incredible waffles. I wish you could see how serious I am about them; they are SO easy to make. To keep them light, I used bananas, egg whites, and almond milk. There’s no butter or oil, and they’re gluten free, too! I love chocolate chips in my pancakes and waffles so I added a few, but you can always leave them out if you aren’t a fan.

I shared a few with my Mom because I wanted to get her opinion. She said they were the BEST waffles everrrrrrrrr.

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