STEP 1
Add sesame oil to a large pot. Add chicken thighs and season with salt and pepper.
STEP 2
Brown chicken on both sides and then transfer to a plate.
STEP 3
Add more sesame oil and saute garlic, green onion, carrot & ginger
STEP 4
Add curry powder, coconut milk, chicken broth, Thai chili paste & soy sauce
STEP 5
Add your chicken to the pot with two lemongrass stalks & let the soup simmer
STEP 6
Remove & shred the chicken, remove the lemongrass and add chicken back to the pot
STEP 7
Stir in rice noodles, bok choy & fish sauce and simmer until noodles are tender