STEP 1
Whisk together eggs, coconut sugar, maple syrup, vanilla & almond butter
STEP 2
Slowly whisk in melted & cooled coconut oil
STEP 3
Whisk together almond flour, cacao powder, baking soda & salt in a separate bowl
STEP 4
Add the dry ingredients to the wet and mix until smooth
STEP 5
Divide batter evenly between pans, smooth the tops & bake
STEP 6
For the frosting: blend freeze dried strawberries & set aside
STEP 7
Whip softened butter, then add powdered sugar, vanilla & the freeze dried strawberries
STEP 8
Start low and beat frosting, then add milk and beat on high
STEP 9
Frost each layer, sides & top of cake and refrigerate
STEP 10
Melt together chocolate chips & coconut oil and drizzle on top of your cake