STEP 1
Add eggs, maple syrup & lemon juice to a bowl
STEP 2
Add lemon zest, melted butter & almond milk
STEP 3
Add vanilla & almond extracts and whisk until well-combined
STEP 4
Stir in oats, baking powder, salt & poppy seeds
STEP 5
Fold in blueberries, pour into a prepared pan & bake
STEP 6
Make the glaze by mixing Greek yogurt, powdered sugar, lemon juice & zest