Carrots
Olive oil
Coconut
Maple syrup
Whole wheat pastry flour
Raisins
Applesauce
Milk
Spices
Egg & vanilla
STEP 1
Mix together the wet & dry ingredients separately, then slow incorporate them until just combined
STEP 2
Fold in coconut & raisins if you'd like, then divide the batter into a prepared muffin tin and bake
STEP 3
Allow muffins to cool completely while you whip together the cinnamon cream cheese glaze
STEP 4
Dip each muffin into the glaze and sprinkle with coconut if you'd like