STEP 1
Melt dark chocolate in a small bowl in 30-second intervals until completely melted
STEP 2
Add chocolate to each mini cup and use a spoon to spread it out to the sides of the liner. Then freeze
STEP 3
In a separate bowl mix together peanut butter, maple syrup & coconut flour until nice and smooth
STEP 4
Evenly add the peanut butter mixture to the chilled cups of chocolate & place back in the freezer
STEP 5
Melt more dark chocolate and evenly pour it over each mini peanut butter cup
STEP 6
Sprinkle the chocolate peanut butter cups with sea salt and freeze until solid