STEP 1
In a large bowl add ground chicken, egg, breadcrumbs, onion, cilantro, jalapeño, sugar, hot sauce & soy sauce
STEP 2
Finish with garlic powder, cumin, paprika, cayenne, salt & pepper and mix well
STEP 3
Use clean hands to form meatballs and brown on all sides in a skillet with olive oil
STEP 4
Remove the meatballs and add coconut milk, pineapple & rice. Then add meatballs back in, cover & cook
STEP 5
After 20 minutes add in red bell pepper, cover & cook for 5 more minutes