STEP 1
Mash chickpeas, then add celery, shredded carrot, tart cherries, cilantro & red onion
STEP 2
Add tahini, lemon juice, maple syrup, curry powder, turmeric & fresh ginger to a bowl
STEP 3
Add garlic powder, cayenne, salt, pepper & water and mix until creamy
STEP 4
Pour curry tahini dressing all over the chickpea salad & mix to combine well
STEP 5
Prep your collard leaves by slicing off the stem and shaving down the rest of the stem
STEP 6
Add the chickpea salad and top with red cabbage, cashews and fresh cilantro
STEP 7
Carefully wrap your collard leaf, tucking in the ends as you go, then slice in half