STEP 1
Top your corn with olive oil, salt, pepper, chili powder & cumin
STEP 2
Grill your corn until it's nicely charred and cooked, then let it cool
STEP 3
Cook your pasta, then drain it, rinse it with cool water and pour it into a bowl
STEP 4
Blend or process cilantro, cashews, lime juice, garlic, jalapeño, olive oil, salt & pepper
STEP 5
Carefully cut the kernels off of your grilled corn cobs
STEP 6
Toss the pasta with your pesto, then add bell pepper, avocado, goat cheese & diced red onion
STEP 6
Finish with your grilled corn and toss everything well to combine