STEP 1
Add olive oil to a large skillet and cook down some green onion and garlic
STEP 2
Add corn, bell pepper, mushrooms, tomatoes, salt & pepper and sauté
STEP 3
Whisk together eggs with coconut flour, milk, basil, cheddar cheese, salt & pepper
STEP 4
Add your cooked veggies into a prepared pie pan and top with sliced zucchini
STEP 5
Pour the egg mixture on top, sprinkle with cheddar cheese and bake