STEP 1
Cook your quinoa with water for 15 minutes until nice and fluffy
STEP 2
Whisk together lime juice, olive oil, honey, chipotle chili powder, garlic, salt & pepper and dijon mustard
STEP 3
Add cooked quinoa to a bowl with black beans, red bell pepper, mango & red onion
STEP 4
Finish with cilantro, jalapeños & avocado and toss everything to combine
STEP 5
Pour the dressing all over the salad and toss it well to combine