STEP 1
Blend together lemon juice, garlic, olive oil, oregano, salt & pepper and fresh basil
STEP 2
Cook your pasta until al dente, then drain & rinse
STEP 3
Toss your pasta in a bowl with chickpeas, tomatoes, feta, avocado & red onion
STEP 4
Pour in the lemon basil vinaigrette and toss everything well to combine