STEP 1
Cook your quinoa until it's nice and fluffy
STEP 2
Add quinoa to a bowl with chickpeas, peas & red bell pepper
STEP 3
Stir in sesame oil, ginger, curry powder, turmeric, garlic powder, salt & pepper
STEP 4
Fold in shredded carrots, dried cranberries, red onion, cilantro & parsley
STEP 5
Toast your cashews over medium heat until fragrant
STEP 6
Remove from the heat then add in maple syrup, cayenne pepper & salt