STEP 1
Shred your zucchini and squeeze out all of the moisture
STEP 2
Whisk together whole wheat pastry flour, baking soda, salt & cocoa powder
STEP 3
Beat together coconut oil, honey, vanilla & an egg
STEP 4
Beat in shredded zucchini, mashed banana & almond milk, then the flour mixture
STEP 5
Fold in chocolate chips, then divide batter into muffin cups and bake