STEP 1
Chop up your veggies, then roast them with soy sauce, honey, vinegar, sesame oil, garlic & ginger
STEP 2
While the veggies are roasting, marinate you chicken in the remaining sauce
STEP 3
Push the veggies to one side, add the marinated chicken & cashews and roast again
STEP 4
Toss everything together well and garnish with sesame seeds & scallions
Serve over rice or even cauliflower rice for the perfect weeknight dinner!