STEP 1
Soak your dates in warm water, then add to a food processor with flaxseed meal & chia seeds
STEP 2
Add peanut butter & vanilla extract and process until well combined
STEP 3
Add rolled oats and process again until combined
STEP 4
Press mixture into a lined pan, then melt dark chocolate in a small bowl
STEP 5
Pour chocolate over the bars, tilting the pan to coat the layer evenly. Then refrigerate