STEP 1
In a large bowl add ground turkey, shredded zucchini, an egg, breadcrumbs, onion & cilantro
STEP 2
Add jalapeño, garlic, cumin, salt & pepper and use clean hands to mix it together and form 16 meatballs
STEP 3
Brown meatballs in a skillet on all sides, then remove and cook down poblano pepper, red bell pepper & frozen sweet corn
STEP 4
Add enchilada sauce and bring it to a simmer. Then fold in rice, add meatballs on top, cover and simmer again
STEP 5
Sprinkle on some cheddar cheese, then cover and cook for a couple more minutes