STEP 1
Add peanut butter, coconut oil, maple syrup & vanilla to a bowl and mix well to combine
STEP 2
Pour peanut butter fudge into a lined loaf pan, tap to settle and freeze for 10 minutes
STEP 3
Sprinkle chopped peanut butter cups and sea salt on top, press them down & freeze
STEP 4
Once fudge is firm cut it into 15 squares