STEP 1
Blend together white beans & mashed, cooked sweet potato, then add it to a bowl
STEP 2
Add panko, ginger, garlic powder, turmeric, cayenne, cilantro, green onion, salt & pepper
STEP 3
Mix everything together, then form 4 equal-sized patties and refrigerate for 15 minutes
STEP 4
Cook the burgers in toasted sesame oil for 2-4 minutes on each side until golden
STEP 5
Serve burgers with spicy mayo, avocado, red onion & kimchi