STEP 1
Wash all of your herbs and pat them dry with a towel
STEP 2
Chop the herbs to the size you'd like to use when cooking with them later
STEP 3
Add the chopped herbs to a silicone ice tray about 2/3 of the way full
STEP 4
Pour olive oil into each section and carefully press the herbs down so they're covered
STEP 5
Freeze the entire ice cube tray for at least 3 hours
Transfer herb cubes into a reusable, freezer-friendly bag
STEP 6
STEP 7
When ready to use, place an herb cube in a heated pan and make your recipe as instructed
Use frozen herbs to make pastas, sauces, one pan meals and more!