STEP 1
Roast roma tomatoes & garlic with olive oil, salt and pepper
STEP 2
While the tomatoes are roasting, caramelize onions with a little olive oil
STEP 3
Allow the tomatoes & garlic to cool for 10 minutes, then add them to a blender and blend until smooth
STEP 4
Add the caramelized onions & fresh basil and blend again
STEP 5
Simmer the soup back in your pot with vegetarian broth, oregano, salt & pepper