2-Ingredient Watermelon Frosé

STEP 1

Start by freezing a bottle of your fav rosé in ice cube trays, reserving 1/2 cup for later

STEP 2

Cut the skin off of a small watermelon

STEP 3

Cube the watermelon and freeze the cubes on a baking sheet

STEP 4

Add the frozen rosé and watermelon cubes to your blender

STEP 5

Pour in the rest of the rosé and blend it all up well

Add to bowls or cocktail glasses, garnish with mint and enjoy!