STEP 1
Slice your zucchini, then sprinkle it with salt and bake it to help dry it out
STEP 2
Cook down some garlic, onion and green bell pepper
STEP 3
Add ground turkey, tomato sauce, crushed tomatoes and dried oregano
STEP 4
Stir in parsley, basil and red pepper flakes and let the sauce simmer uncovered to thicken up
STEP 5
Mix together an egg white, ricotta, parmesan, salt & pepper in a large bowl
STEP 6
Mix in 1/2 cup of the slightly cooled meat sauce and set aside
STEP 7
Assemble the lasagna by layering the meat sauce, zucchini slices & ricotta mixture
STEP 8
Sprinkle with parmesan cheese and with the rest of the layers. Then cover and bake
STEP 9
Remove from the oven, uncover and bake again