STEP 1
Whisk together cashew butter, coconut aminos, garlic, ginger, water & red pepper flakes
STEP 2
Cook your chicken in coconut oil and season with salt & pepper. Transfer to a bowl
STEP 3
Cook down garlic, green onion, red onion, red pepper, carrots & broccoli until slightly tender
STEP 4
Reduce the heat and mix the chicken and sauce into your skillet
STEP 5
Make your cauliflower rice by pulsing cauliflower florets in a food processor
STEP 6
Transfer the cauliflower rice to a large dish towel and squeeze out all of the moisture
STEP 7
Cook the cauliflower rice in a little coconut oil and season with salt and pepper
STEP 8
To meal prep: divide the cauliflower rice and stir fry into 4 meal prep containers