Morning Glory Zucchini Carrot Muffins

STEP 1

Add shredded zucchini and carrot, applesauce, maple syrup and eggs to a bowl

STEP 2

Add in melted & cooled coconut oil and vanilla and mix well to combine

STEP 3

In a separate bowl add oat flour, all purpose flour (gluten free if desired) and baking soda

STEP 4

Add the dry ingredients to the wet and mix until just combined

STEP 5

Fold in raisins and chopped walnuts or pecans

STEP 6

Divide batter into a prepared muffin tin, top with oats & chopped nuts and bake

Enjoy the perfect breakfast or snack that's packed with nutrition!