Freezer-Friendly Green Chile Chicken Burritos
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STEP 1
First make the recaito: add onion, bell peppers and jalapeño to a skillet
STEP 2
Add green chiles, cilantro and garlic and saute until onions and peppers are tender
STEP 3
Add ground chicken, cumin, salt & pepper and break up the meat until chicken is cooked
STEP 4
Set the chicken mixture aside, then cook potatoes with garlic powder, salt & pepper
STEP 5
Evenly distribute the chicken mixture and potatoes on a tortilla and add cheese & salsa
STEP 6
Tuck the ends in and roll up each burrito. Warm them up in the oven or freeze for later!
Enjoy the perfect freezer-friendly dinner any day of the week!
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