Chocolate Zucchini Cake (healthy + gluten free)

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Measure out your shredded zucchini, squeeze out the moisture & add it to a bowl

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Add eggs, coconut sugar, maple syrup & vanilla extract

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Mix in some vanilla yogurt and melted & cooled coconut oil until smooth

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Mix in almond flour, oat flour, cacao powder, baking soda & salt

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Fold in chocolate chips so they're well combined

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Pour cake batter into a prepared, square pan and bake

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Melt chocolate chips with coconut oil and spread it all over the cooled cake

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Sprinkle with sea salt and cut into 12 slices

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Top with fresh raspberries if you'd like and enjoy!

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