Vegetarian Thai Pineapple Forbidden Fried Rice

STEP 1

Toast your forbidden rice in toasted sesame oil, then add water & salt and bring to a boil

STEP 2

Reduce the heat, cover & let the rice simmer. Then remove from heat and let it sit

STEP 3

Add a little water to your eggs, scramble until fluffy and then remove them from the pan

STEP 4

Saute garlic, pineapple, red bell pepper and green onion until pineapple starts to caramelize

STEP 5

Mix in edamame, red cabbage and carrots, saute, then transfer to a bowl

STEP 6

Fry up the rice in some more sesame oil, then add in the veggies and eggs

STEP 7

Stir in soy sauce, chili paste and cashews. Taste & adjust seasonings as needed

Garnish with extra cashews, cilantro & green onion and enjoy!