One Pan Thai Yellow Curry Chicken & Rice

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Add coconut oil & garlic to a skillet, then brown chicken thighs with salt & pepper

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Remove chicken then add garlic, ginger, green onion, red pepper & green beans

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Cook veggies for a few minutes to absorb the pan's flavors

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Stir in canned light coconut milk, turmeric, curry powder, lime juice & salt

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Fold in rice, add the chicken on top, cover and cook on low for 20 minutes

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After 20 minutes the rice will be cooked. Garnish with cilantro & green onion

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Enjoy right away or meal prep this dish for the week!

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