Homemade Vanilla Almond Milk

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Water

Vanilla, honey + sea salt

Raw almonds

STEP 1

Add almonds to a bowl and submerge in water

STEP 2

Let the almonds soak for 6-8 hours or overnight, then drain & rinse them

STEP 3

Add soaked almonds, fresh, filtered water, vanilla, honey & salt to a blender

STEP 4

Blend on high for 1 minute

STEP 5

Strain the almond milk into a bowl using a clean dish towel or nut milk bag

STEP 6

Use your hands to wring out all of the milk. Save the pulp for other recipes!

STEP 7

Store homemade almond milk in the fridge for up to one week

Enjoy it in coffee, cereal, baking recipes and more!

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