Slow Cooker Yellow Chicken Curry

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STEP 1

Add light coconut milk, soy sauce and chicken broth to a slow cooker

STEP 2

Whisk in peanut butter, ginger and garlic until smooth

STEP 3

Mix in yellow curry powder, turmeric, cayenne pepper, salt & pepper

STEP 4

Add chicken, sweet potato, onion and carrots to the sauce

STEP 5

Stir everything together then cover and cook on high for 3-4 hours or low for 6-7 hours

STEP 6

Once the chicken is done cooking, remove it, shred it, and stir it back into the curry

STEP 7

Stir in red bell pepper & peas, then cover and cooked for 10 more minutes

Serve this wonderful curry with rice or quinoa for the perfect weeknight meal!

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