Spinach Bacon Pumpkin Mac and Cheese

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Start by cooking your pasta until al dente

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Cook you bacon until crispy, blot with paper towel and chop it into bite sized pieces

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Drain grease & cook your spinach, then add it to a bowl with the pasta and bacon

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Melt butter, then make a sauce with flour & milk. Bring to a boil then simmer to thicken

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Stir in garlic powder, salt, cheddar cheese, parmesan and pepper

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Add pumpkin puree and mix the sauce until smooth and creamy

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Toss the noodles with the sauce, add to a baking pan and sprinkle with cheese

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Mix breadcrumbs with melted butter, sprinkle over the mac & cheese and bake

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Serve hot for the best fall dinner the whole family will love!

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