How to Make Super Creamy Hummus (+5 flavor variations!)

Tahini

Chickpeas

Garlic & salt

Lemon juice

Baking soda

STEP 1

Microwave your chickpeas with baking soda

STEP 2

Cover the hot chickpeas with cool water and gently remove the skins

STEP 3

Add all of your ingredients to a food processor, plus any flavor add-ins

STEP 4

Process until smooth, about 60 seconds

STEP 5

Serve with veggies, pita, as a sandwich spread and more!

Get all of our tips, tricks and FIVE amazing hummus flavors below!