Brown Butter Pumpkin Snickerdoodles

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Start by browning your butter, then pour it into a bowl to cool

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Beat together the cooled brown butter, brown sugar & regular sugar

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Beat in an egg white, vanilla extract & pumpkin puree

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In a separate bowl whisk flour, pumpkin pie spice, cream of tartar, baking soda & salt

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Slow add the dry ingredients to the wet and mix until just combined

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Cover the bowl and refrigerate for 1-2 hours

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While the dough is chilling, mix together cinnamon and sugar

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Scoop 1 1/2 - 2 tablespoons of dough and roll it into a ball

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Roll each dough ball in the cinnamon-sugar, place on a baking sheet & bake

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Enjoy the perfect fall dessert that's a guaranteed crowd-pleaser!

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