Parmesan Bacon Sourdough Mushroom Stuffing
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STEP 1
Cube your sourdough, add to a baking sheet, spray with cooking spray and bake
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STEP 2
Cook your mushrooms with butter, thyme, sage & garlic until slightly golden
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STEP 3
Add onion, celery, salt & pepper and cook until onion softens
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STEP 4
Add mixture to a bowl with toasted bread, broth and a beaten egg
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STEP 5
Toss with chopped, cooked bacon, parmesan & pecans and add to prepared baking pan
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STEP 6
Top with butter pieces & a sprinkle of parmesan, cover and bake
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Serve for Thanksgiving and watch guests devour!
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