The Best Cornbread Stuffing Ever (gluten free!)

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Mix together butter, eggs, milk of choice, and honey

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Mix in oat flour, cornmeal, baking powder and salt

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Pour batter into a greased skillet, bake, and cool completely

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Cut the cornbread into cubes and bake to dry it out

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While the cubes are baking cook down garlic, onion, thyme, celery, sage & salt

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Transfer mixture to a bowl and add cornbread, pecans and dried cranberries

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Mix in an egg & broth and add everything to a prepared baking pan

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Top stuffing with butter pieces, cover and bake

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Serve for the perfect Thanksgiving side dish!

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